I had only intended to chop them up as a side for a meal or into a recipe. The salad tray was bare a few languishing spring onions and a tired lettuce. I decided instantly to make stuffed mushrooms. Now you can add all manner of fillings. Using up fridge leftovers and rescuing a best before today wholemeal roll, half a tub of P.

I had recorded a video but feel it is far easier to write in a blog. As someone who needs positivity in her life, to have what was such a big part of my life suddenly sapping energy from me and becoming a chore instead of fun and a hobby, I needed the time off to just think whether carrying on with it was what I wanted. I decided that I do wish to carry it on, but just need to refind the initial passion and interest I had in it.

A Taste of Argentina, in London. There, the food plays an important role in the passionate nature of the Argentine culture. Obviously food always tastes best in its appropriate country, surrounding by the sights, sounds and smells that go together to form that amazing culture. And I tried out Garufin.